Go Back
–+ servings
Stephanie

Cajun Garlic Butter Steak Bites for a Flavor Explosion!

Cajun Garlic Butter Steak Bites are tender sirloin steak cubes seasoned with Cajun spices and sautéed in a rich garlic butter sauce, delivering a flavor explosion in every bite.
Print Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Cajun
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 pound sirloin steak cut into 1-inch cubes
  • 2 tablespoons Cajun seasoning
  • 2 tablespoons olive oil
  • 4 tablespoons unsalted butter
  • 4 cloves garlic minced
  • 1 tablespoon fresh parsley chopped (for garnish)
  • Salt and pepper to taste

Method
 

  1. In a bowl, toss the steak cubes with Cajun seasoning, salt, and pepper until evenly coated.
  2. Heat olive oil in a large skillet over medium-high heat. Once hot, add the steak cubes in a single layer. Cook for 2-3 minutes without stirring to get a nice sear.
  3. Flip the steak bites and cook for an additional 2-3 minutes for medium-rare, or longer if desired. Remove the steak bites from the skillet and set aside.
  4. In the same skillet, reduce the heat to medium and add the butter. Once melted, add the minced garlic and sauté for about 30 seconds until fragrant.
  5. Return the steak bites to the skillet and toss to coat them in the garlic butter. Cook for an additional minute to heat through.
  6. Remove from heat, garnish with fresh parsley, and serve immediately.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 1gProtein: 28gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 12gCholesterol: 80mg

Notes

  • For a spicier kick, add a pinch of cayenne pepper to the Cajun seasoning.
  • Serve the steak bites over a bed of rice or with a side of roasted vegetables for a complete meal.

Tried this recipe?

Let us know how it was!