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Candy Corn Popcorn

Candy Corn Popcorn: A Sweet & Salty Halloween Treat

Candy Corn Popcorn is a delightful blend of sweet and salty flavors, making it a perfect Halloween treat.
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Prep Time 10 minutes
Cook Time 5 minutes
Cooling Time 30 minutes
Total Time 45 minutes
Servings: 8 cups
Course: Desserts
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Popcorn
  • 1 cup Popcorn Popped according to package instructions
For the Coating
  • 1 cup Chocolate (white or milk) Melted
  • 1 teaspoon Pumpkin Spice Optional for a festive kick
For the Mix-Ins
  • 1 cup Candy Corn Main sweet component
  • 1 cup Pretzels Optional for crunchy contrast
  • 1 cup Gummy Worms For added fun

Equipment

  • Microwave
  • baking sheet
  • spatula
  • mixing bowl

Method
 

Step-by-Step Instructions
  1. Begin by popping your popcorn according to the package instructions, then let it cool on a baking sheet.
  2. Melt the chocolate in a bowl, stirring frequently until smooth. Add pumpkin spice if desired.
  3. Pour the melted chocolate over the cooled popcorn and gently fold to coat evenly. Add candy corn, pretzels, and gummy worms.
  4. Shape into popcorn balls or spread on a baking sheet and decorate with extra toppings.
  5. Cool the mixture on parchment paper until the chocolate has fully set, about 30 minutes.

Nutrition

Serving: 1cupCalories: 120kcalCarbohydrates: 15gProtein: 1gFat: 6gSaturated Fat: 3gMonounsaturated Fat: 2gSodium: 50mgPotassium: 50mgFiber: 1gSugar: 8gCalcium: 1mgIron: 2mg

Notes

Store in an airtight container at room temperature for up to one week. To keep fresh, avoid humidity.

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