Caprese Crostini Ghosts for a Spooktacular Halloween Treat

Enjoy delightful Caprese Crostini Ghosts, a fun and spooky Halloween appetizer combining classic Italian flavors.

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Prep Time 20

Cook Time 9

Total Time 29

Servings: 12 pieces

Course: Appetizers

Cuisine: Italian

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Crostini Base

1 loaf Fresh Baguette Cut into 1/2-inch diagonal slices
2 tablespoons Extra-Virgin Olive Oil Drizzle on bread for flavor

For the Ghosts

8 ounces Fresh Whole-Milk Mozzarella Slice into 1/4-inch planks
8 ounces Campari Tomatoes Can substitute with grape tomatoes

For Assembly

1 teaspoon Pesto Spread on each crostini
2 tablespoons Balsamic Glaze For decorating ghost faces

Equipment

Oven
baking sheet
Cookie cutter
Knife
squeeze bottle

Method

Step-by-Step Instructions for Caprese Crostini Ghosts

Preheat the Oven to 400°F (200°C).
Prepare the Mozzarella by freezing it for 10 minutes.
Slice the Baguette into 1/2-inch diagonal slices.
Bake the Bread for 8-9 minutes until golden brown.
Cut the Mozzarella into ghost shapes using a cookie cutter.
Assemble the Crostini with pesto, mozzarella, and tomato.
Decorate with balsamic glaze to create ghost faces.
Serve immediately on a decorative platter.

Nutrition

Serving: 1pieceCalories: 150kcalCarbohydrates: 15gProtein: 6gFat: 9gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 20mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 2gVitamin A: 300IUVitamin C: 5mgCalcium: 200mgIron: 1mg

Notes

Best enjoyed fresh, assemble right before serving to maintain crispness.

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