Go Back
–+ servings
Caprese Crostini Ghosts

Caprese Crostini Ghosts for a Spooky Halloween Treat

Delightful Caprese Crostini Ghosts are a fun, spooky twist on a classic appetizer perfect for Halloween gatherings.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 9 minutes
Freezing Time 10 minutes
Total Time 29 minutes
Servings: 12 crostini
Course: Appetizers
Cuisine: Italian
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crostini
  • 1 loaf Fresh Baguette Slice diagonally for best texture.
  • 2 tablespoons Extra-Virgin Olive Oil Drizzle on the bread for flavor.
For the Topping
  • 8 ounces Fresh Whole-Milk Mozzarella Freeze for easier cutting.
  • 1 tablespoon Pesto Substitute with sun-dried tomato pesto for a twist.
  • 4 whole Campari Tomatoes Use grape tomatoes if unavailable.
For Decoration
  • 2 tablespoons Balsamic Glaze Use thicker glaze for better results.

Equipment

  • Oven
  • baking sheet
  • Serrated Knife
  • Cookie cutter

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C) to ensure crispy crostini.
  2. Place the mozzarella in the freezer for about 10 minutes to firm it up.
  3. Cut the baguette diagonally into ½-inch slices and arrange on a baking sheet.
  4. Drizzle the baguette slices with olive oil and bake for 8-9 minutes until golden.
  5. Remove mozzarella from the freezer and slice into ¼-inch planks, then cut into ghost shapes.
  6. Spread pesto on each toasted crostini, layer with tomato, and top with the mozzarella ghost.
  7. Decorate with balsamic glaze to create ghost faces.
  8. Serve fresh on a decorative platter.

Nutrition

Serving: 1crostiniCalories: 120kcalCarbohydrates: 12gProtein: 4gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 300IUVitamin C: 6mgCalcium: 200mgIron: 0.5mg

Notes

For the best experience, assemble just before serving to maintain crispness.

Tried this recipe?

Let us know how it was!