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Stephanie

Caprese Salad with a Twist: Try this Refreshing Recipe!

A refreshing twist on the classic Caprese salad, featuring feta cheese and a zesty dressing.
Print Recipe
Prep Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Salad
Cuisine: Mediterranean
Calories: 210
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups grape tomatoes quartered
  • 1 cup bell pepper diced
  • 8 ounces feta cheese crumbled
  • 1/4 cup fresh parsley chopped
  • 3 tablespoons lemon-infused olive oil
  • 2 tablespoons red wine vinegar
  • 1 teaspoon dried oregano
  • Salt and freshly ground black pepper to taste

Method
 

  1. Start by placing the quartered grape tomatoes and diced bell pepper in a large salad bowl.
  2. Gently fold in the crumbled feta cheese and chopped parsley.
  3. In a separate small bowl, combine the lemon-infused olive oil, red wine vinegar, dried oregano, salt, and black pepper. Whisk until the mixture is well blended.
  4. Drizzle the dressing over the salad and carefully toss everything together to ensure an even coating.
  5. Allow the salad to rest for about 15 minutes at room temperature to enhance the flavors.
  6. Serve right away or chill in the refrigerator for up to 30 minutes for a refreshing taste.

Nutrition

Serving: 1servingCalories: 210kcalCarbohydrates: 5gProtein: 9gFat: 18gSaturated Fat: 6gPolyunsaturated Fat: 12gCholesterol: 30mgSodium: 400mgFiber: 1gSugar: 3g

Notes

  • For an extra burst of flavor, consider adding sliced olives or a handful of arugula.
  • You can also swap the feta for goat cheese for a creamier texture.

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Let us know how it was!