Caramel Apple Dessert Cups for Cozy Fall Indulgence

Caramel Apple Dessert Cups are a delightful fall treat combining sweet caramel and tart apples in an easy, delicious recipe that's sure to impress.

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Prep Time 15

Cook Time 10

Chill Time 30

Total Time 55

Servings: 6 cups

Course: Desserts

Cuisine: American

Calories: 380

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Apples

3 cups peeled and chopped tart apples Use tart varieties like Granny Smith for best results.
1/2 cup brown sugar Adds rich sweetness.
1/2 teaspoon ground cinnamon Enhances flavor profile.
1 tablespoon butter Melts into apple mixture.

For the Topping

4 cups whipped cream Balances richness perfectly.
1/2 cup caramel sauce Additional sweetness for topping.

Equipment

Large Skillet
measuring cups
Measuring spoons
spatula
dessert cups

Method

Step‑by‑Step Instructions

In a large skillet, melt 1 tablespoon of butter over medium heat for about 1-2 minutes.
Add 3 cups of peeled and chopped tart apples, 1/2 cup of brown sugar, and 1/2 teaspoon of ground cinnamon. Cook for 8-10 minutes until apples are tender and caramelized.
Remove from heat and let cool for about 5 minutes.
Spoon the warm caramelized apple mixture into dessert cups, filling halfway.
Top each cup with 4 cups of whipped cream, smoothing across the top.
Drizzle 1/2 cup of caramel sauce over the whipped cream layer.
Refrigerate for at least 30 minutes before serving.

Nutrition

Serving: 1cupCalories: 380kcalCarbohydrates: 50gProtein: 2gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 50mgSodium: 150mgPotassium: 140mgFiber: 2gSugar: 35gVitamin A: 300IUVitamin C: 5mgCalcium: 80mgIron: 0.5mg

Notes

Allowing the dessert cups to chill enhances the meld of flavors and improves the overall experience. For variations, try substituting whipped cream with brownies or cake pieces.

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