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Caramel Pecan Breakfast Casserole

Caramel Pecan Breakfast Casserole: A Sweet Morning Indulgence

Experience the bliss of a Caramel Pecan Breakfast Casserole, a make-ahead treat perfect for weekends.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 55 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 6 pieces plain donuts Substitute with glazed donuts for extra flavor.
  • 5 large eggs Whisk until pale for a fluffy result.
  • 2 cups milk Use almond or oat milk for a dairy-free option.
  • 1 teaspoon vanilla extract Almond extract can be used for a twist.
  • 1/2 teaspoon salt Balances the sweetness of this dish.
For the Caramel Sauce
  • 1 cup brown sugar Coconut sugar is a great alternative.
  • 1/4 cup corn syrup Honey is a suitable substitute.
  • 1/2 cup butter Use unsalted for better salt control.
  • 1/2 cup heavy cream Half-and-half can be a substitute.
For the Topping
  • 1 cup pecans Walnuts can be a nut-free alternative.

Equipment

  • 9x13-inch baking dish
  • medium saucepan
  • Large mixing bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish with butter or non-stick spray.
  2. Take the plain donuts and tear them into bite-sized pieces, layering them evenly in the prepared baking dish.
  3. In a large mixing bowl, combine the eggs, milk, vanilla extract, and salt. Whisk until smooth and slightly frothy.
  4. Pour the egg mixture over the donut pieces, making sure to coat all the pieces evenly. Let sit for about 10 minutes.
  5. In a medium saucepan over medium heat, combine brown sugar, corn syrup, butter, and a pinch of salt. Stir until melted and bubbling.
  6. Stir in the heavy cream and cook for another minute until well combined.
  7. Pour the homemade caramel sauce evenly over the casserole and sprinkle chopped pecans on top.
  8. Bake for 30 minutes until the casserole is set and slightly golden. Cool for 5-10 minutes before serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 6gFat: 16gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 80mgSodium: 250mgPotassium: 190mgFiber: 1gSugar: 22gVitamin A: 500IUCalcium: 150mgIron: 1mg

Notes

Use fresh, high-quality plain donuts for the best flavor and texture. Ensure even soaking to achieve custardy goodness, and keep an eye on the baking time.

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