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Caramelized Baked Apple Samoas

Caramelized Baked Apple Samoas for a Cozy Fall Treat

These Caramelized Baked Apple Samoas combine juicy apples with rich caramel and toasted coconut, making a comforting gluten-free dessert.
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Prep Time 15 minutes
Cook Time 25 minutes
Setting Time 10 minutes
Total Time 50 minutes
Servings: 6 samosas
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Apples
  • 4 large apples Use Granny Smith for tartness or Honeycrisp for sweetness.
For the Coconut Topping
  • 1 cup shredded sweetened coconut Unsweetened coconut can be used for less sweetness.
For the Chocolate Drizzle
  • 1 cup semi-sweet chocolate chips Feel free to substitute with dark or milk chocolate.
For the Caramel Layer
  • 1/2 cup caramel sauce Store-bought or homemade as per preference.
For the Sugar Mixture
  • 1/4 cup brown sugar Light or dark brown sugar works well.
  • 2 tablespoons unsalted butter, melted Substitute with vegetable oil or dairy-free butter.
  • 1 teaspoon ground cinnamon Nutmeg or pumpkin pie spice are good alternatives.
  • 1/2 teaspoon vanilla extract A vanilla bean can be used for added richness.
  • pinch salt Balances sweetness.

Equipment

  • Oven
  • baking sheet
  • parchment paper
  • Medium-sized bowl
  • Whisk or spatula
  • microwave-safe bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare a baking sheet lined with parchment paper.
  2. In a bowl, combine brown sugar, melted butter, vanilla extract, ground cinnamon, and salt. Mix until smooth.
  3. Core and slice apples into rings. Brush sugar-butter mixture on each ring until well-coated.
  4. Arrange coated apple rings in a single layer on the prepared baking sheet and sprinkle shredded coconut over the top.
  5. Bake for 20 to 25 minutes until apples are tender and coconut is golden.
  6. In a microwave-safe bowl, melt chocolate chips in 30-second intervals until smooth.
  7. Once out of the oven, drizzle caramel and then melted chocolate over the apple rings.
  8. Let the samosas set for about 10 minutes before serving.

Nutrition

Serving: 1samoaCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 10mgSodium: 150mgPotassium: 150mgFiber: 2gSugar: 15gVitamin A: 100IUVitamin C: 5mgCalcium: 30mgIron: 0.5mg

Notes

Ensure all apple rings are evenly coated for optimal flavor. Watch the coconut to prevent burning during baking. Experiment with different apple varieties for a unique taste.

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