Caramelized Onion Pasta with Chili Oil: A Cozy Weeknight Delight

This Caramelized Onion Pasta with Chili Oil is a quick, customizable weeknight dish that combines sweet onions and spicy oil for a delightful meal.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 servings

Course: Dinner

Cuisine: Italian

Calories: 600

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Pasta

12 oz Pasta Use your favorite pasta or opt for gluten-free.

For the Sauce

2 medium Yellow Onions Substitute with shallots if desired.
2 tbsp Chili Oil Adjust to your desired heat level.
1/2 cup Cream Use heavy cream or coconut cream for dairy-free.
2 cloves Garlic Fresh minced for best flavor.

To Serve

1/4 cup Grated Parmesan Optional for vegan option.
1 tbsp Fresh Herbs Such as basil for garnish.

Equipment

large pot
Skillet

Method

Step-by-Step Instructions

Cook the pasta according to package directions in a large pot of salted boiling water until al dente, about 8-10 minutes. Drain and set aside.
In a skillet, heat 2 tablespoons of olive oil over medium-low heat, add sliced yellow onions, and cook for about 10-15 minutes until caramelized.
Add minced garlic to the caramelized onions, drizzle in chili oil, and sauté for an additional 2 minutes.
Combine cooked pasta with the onion and chili oil mixture, pour in cream, and toss to coat. Cook on low heat for another minute.
Serve hot, garnished with chili oil, fresh herbs, and grated Parmesan if desired.

Nutrition

Serving: 1plateCalories: 600kcalCarbohydrates: 70gProtein: 12gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 500mgPotassium: 400mgFiber: 4gSugar: 3gVitamin A: 400IUVitamin C: 5mgCalcium: 150mgIron: 2mg

Notes

For best flavor, use fresh garlic and adjust chili oil to your heat preference. Ideal for a quick, comforting dinner.

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