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Cheddar Jalapeño Cornbread Waffles

Cheddar Jalapeño Cornbread Waffles for a Cozy Brunch Delight

Delightful Cheddar Jalapeño Cornbread Waffles blend Southern flavors with a spicy twist, perfect for brunch or dinner.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 waffles
Course: Breakfast
Cuisine: Southern
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Waffles
  • 1 cup cornmeal Provides structure and a nutty, sweet flavor
  • 1 cup all-purpose flour Easily replace with gluten-free flour for a gluten-free option
  • 1 tbsp baking powder Acts as a leavening agent
  • 1 tsp baking soda Enhances leavening, especially with buttermilk
  • 1 tsp salt Balances the flavors
  • 1 cup buttermilk For dairy-free, use milk mixed with vinegar
  • 2 large eggs Provides moisture and binds ingredients
  • 1 cup cheddar cheese Swap for dairy-free cheese for lactose-free delight
  • 2 medium jalapeños Infuses waffles with spicy kick, fresh or pickled

Equipment

  • Waffle Maker

Method
 

Step-by-Step Instructions
  1. Preheat your waffle maker to medium-high heat and grease the surface.
  2. In a large bowl, whisk together cornmeal, flour, baking powder, baking soda, and salt.
  3. In another bowl, whisk the buttermilk, eggs, and melted butter until smooth.
  4. Pour the wet ingredients into the dry ingredients and fold until just combined.
  5. Gently fold in the cheddar cheese and jalapeños into the batter.
  6. Cook the batter in the waffle maker for 4 to 6 minutes until golden brown.
  7. Transfer cooked waffles to a wire rack or warm oven to keep crispy.
  8. Serve hot with toppings like salsa, honey, or fried eggs.

Nutrition

Serving: 1waffleCalories: 250kcalCarbohydrates: 30gProtein: 8gFat: 12gSaturated Fat: 6gCholesterol: 70mgSodium: 400mgPotassium: 150mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 1mg

Notes

For light and fluffy waffles, avoid overmixing the batter. Adjust jalapeño quantity for desired spice level.

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