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Cheeseburger Pretzel Bombs

Cheeseburger Pretzel Bombs for a Fun, Flavorful Snack!

Cheeseburger Pretzel Bombs combine juicy beef and gooey cheese wrapped in a soft pretzel crust, perfect for any gathering.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 16 bombs
Course: Appetizers
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 1 lb Ground Beef Substitute with ground turkey or chicken for a lighter option.
  • 1 medium Onion Finely chopped for best results.
  • 2 cloves Garlic Minced, or use garlic powder if fresh is unavailable.
  • to taste Salt
  • to taste Pepper
  • 8 oz Cheddar Cheese Try Monterey Jack or pepper jack for a spicier profile.
For the Pretzel Shell
  • 1 lb Refrigerated Pizza Dough Store-bought makes this easy!
  • 1/2 cup Baking Soda Key for the alkaline bath.
  • 1 large Egg Beaten for egg wash.
  • to taste Sesame Seeds Optional for visual appeal.
  • as needed Flour For dusting the work surface.
For Baking
  • as needed Cooking Spray or Oil For easy release from baking surfaces.
For Dipping
  • as needed Ketchup
  • as needed Mustard

Equipment

  • Large Skillet
  • baking sheet
  • parchment paper
  • slotted spoon
  • Whisk

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. Grease it lightly with cooking spray or oil.
  2. In a large skillet over medium heat, cook the ground beef, onion, and garlic until browned, about 5-7 minutes. Season with salt and pepper, then let cool.
  3. Roll out the pizza dough on a floured surface into a rectangle. Cut into 16 equal squares, each about 4 inches wide.
  4. Place a scoop of the beef mixture in the center of each dough square, top with cheddar cheese, and fold the corners tightly to seal.
  5. In a large pot, bring 8 cups of water to a boil and stir in 1/2 cup of baking soda. Boil each filled dough ball for 30 seconds before transferring to the baking sheet.
  6. Brush each bomb with beaten egg and sprinkle sesame seeds on top if desired.
  7. Bake for 15-20 minutes or until golden brown and puffed up. Serve warm with dipping sauces.

Nutrition

Serving: 1bombCalories: 250kcalCarbohydrates: 22gProtein: 12gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 50mgSodium: 450mgPotassium: 200mgFiber: 1gSugar: 1gVitamin A: 350IUVitamin C: 2mgCalcium: 150mgIron: 2mg

Notes

Seal dough edges tightly to prevent filling leaks while baking. Boiling is essential for achieving the pretzel texture.

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