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Cheesy Baked Asparagus

Cheesy Baked Asparagus: A Quick, Irresistible Side Dish

Cheesy Baked Asparagus is a creamy, cheesy triumph that makes a delightful side dish in just 20 minutes.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Asparagus
  • 1 pound Asparagus fresh, tender spears, trim the woody ends
  • 3 tablespoons Olive Oil high-quality extra virgin recommended
For the Seasoning
  • 1 tablespoon Garlic finely minced (about 4 cloves)
  • 3/4 teaspoon Salt preferably kosher
  • 1/4 teaspoon Black Pepper freshly cracked
For the Topping
  • 1 1/4 cups Mozzarella Cheese finely shredded, can substitute with cheddar or provolone
Optional Additions
  • Panko Breadcrumbs for extra crunch
  • Red Pepper Flakes for a spicy kick

Equipment

  • baking sheet
  • Medium-sized bowl

Method
 

Step-by-Step Instructions for Cheesy Baked Asparagus
  1. Preheat your oven to 425°F (220°C) and coat a baking sheet with non-stick spray.
  2. Trim the woody ends from the asparagus and arrange in a single layer on the prepared baking sheet.
  3. In a bowl, whisk together olive oil, garlic, salt, and black pepper. Drizzle over the asparagus and toss to coat.
  4. Roast in the oven for 10-15 minutes until bright green and tender.
  5. Remove from oven, sprinkle mozzarella cheese over asparagus, and switch oven to broil.
  6. Broil for 4-5 minutes until cheese is bubbly and golden brown.
  7. Taste and adjust seasoning with more salt and pepper if desired, then serve immediately.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 8gProtein: 4gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 20mgSodium: 300mgPotassium: 300mgFiber: 4gSugar: 2gVitamin A: 15IUVitamin C: 10mgCalcium: 200mgIron: 2mg

Notes

Serve fresh out of the oven for the best texture and flavor. Store leftovers in an airtight container for up to 3 days or freeze for up to 2 months.

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