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Cheesy Broccoli Casserole: Irresistibly Creamy Delight!

A creamy and cheesy broccoli casserole that is easy to make and perfect for family dinners.
Print Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Casserole
Cuisine: American
Calories: 220
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups fresh broccoli florets
  • 1 cup cooked rice white or brown
  • 1 cup shredded sharp cheddar cheese
  • 1 cup homemade or store-bought cream of mushroom soup
  • 1/2 cup whole milk
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon freshly ground black pepper
  • 1/4 teaspoon sea salt
  • 1/2 cup crushed buttery crackers such as Ritz
  • 2 tablespoons melted unsalted butter

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. In a large pot, bring water to a rolling boil and add the broccoli florets. Blanch them for about 2-3 minutes until they turn a vibrant green, then drain and set aside to cool.
  3. In a mixing bowl, combine the cooked rice, sharp cheddar cheese, cream of mushroom soup, milk, garlic powder, onion powder, black pepper, and sea salt. Stir until everything is well blended.
  4. Gently fold in the blanched broccoli, ensuring it is thoroughly coated with the creamy mixture.
  5. Pour the entire mixture into a greased 9x13-inch baking dish, spreading it out evenly.
  6. In a separate bowl, combine the crushed crackers with the melted butter, mixing until the crackers are well coated.
  7. Sprinkle this buttery cracker topping generously over the casserole.
  8. Place the dish in the oven and bake for 25-30 minutes, or until the casserole is hot and bubbly, with a golden crust on top.
  9. Once done, take it out of the oven and allow it to cool for a few minutes before serving.

Nutrition

Serving: 1servingCalories: 220kcalCarbohydrates: 18gProtein: 7gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 3gCholesterol: 30mgSodium: 500mgFiber: 2gSugar: 2g

Notes

  • For a lighter option, consider making your own cream of mushroom soup using sautéed mushrooms, garlic, and vegetable broth.
  • To make it more filling, add shredded cooked chicken or turkey, or incorporate other vegetables like cauliflower or carrots for extra nutrients.

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