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Brussels Sprouts Casserole

Cheesy Brussels Sprouts Casserole: Comfort Food Reimagined

This Cheesy Brussels Sprouts Casserole is a comforting blend of creamy textures and savory bacon, redefining Brussels sprouts as mouthwatering comfort food.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole Base
  • 4 slices Bacon cooked and crumbled; substitute with turkey bacon for a lighter option
  • 2 tbsp Butter used for sautéing; can be replaced with olive oil for a dairy-free version
  • 2 Shallots minced; substitute with yellow onions if necessary
  • 2 cloves Garlic minced; use garlic powder (1/2 tsp) as an alternative
  • 2 lb Brussels Sprouts cleaned and halved; substitute with green beans for variation
  • 1/4 tsp Cayenne Pepper adds mild heat; omit if sensitive to spice
  • 1/2 tsp Mustard Powder optional for those who prefer a milder flavor
  • to taste Salt and Freshly Ground Pepper basic seasoning
  • 1 cup Heavy Cream creates a creamy sauce; use half-and-half for a lighter sauce
For the Cheesy Topping
  • 1/2 cup Sharp White Cheddar shredded; substitute with any preferred cheese
  • 1/2 cup Gruyere Cheese shredded; replace with more cheddar or another melty cheese if needed

Equipment

  • Large Skillet
  • Baking dish
  • measuring cups
  • Measuring spoons

Method
 

Step‑by‑Step Instructions for Brussels Sprouts Casserole
  1. Preheat your oven to 375°F (190°C).
  2. In a large skillet, melt 2 tablespoons of butter over medium heat. Add minced shallots and garlic, sautéing for about 30 seconds.
  3. Add cleaned and halved Brussels sprouts to the skillet and cook for about 10 minutes until tender.
  4. Lower the heat and stir in 1 cup of heavy cream and mix until combined.
  5. Transfer the Brussels sprouts mixture to a greased baking dish, sprinkle crumbled bacon, then top with shredded cheeses.
  6. Bake for 15 to 20 minutes until cheese topping is melted and golden-brown.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 15gProtein: 12gFat: 28gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 70mgSodium: 500mgPotassium: 400mgFiber: 6gSugar: 2gVitamin A: 800IUVitamin C: 100mgCalcium: 300mgIron: 2mg

Notes

Refrigerate the casserole overnight if making in advance. Monitor baking closely to achieve perfect melted cheese.

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