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–+ servings
Stephanie

Cheesy Chicken Hashbrown Casserole: A Quick Dinner Delight!

A delicious and easy-to-make casserole featuring hashbrowns, chicken, and cheese, perfect for a quick dinner.
Print Recipe
Prep Time 10 minutes
Servings: 6 servings
Course: Casserole
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups frozen hashbrowns thawed
  • 1 pound cooked chicken shredded
  • 1 cup shredded cheddar cheese
  • 1 cup sour cream
  • 1 can 10.5 ounces cream of chicken soup
  • 1/2 cup diced onion
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup crushed cornflakes optional for topping
  • 2 tablespoons melted butter optional for topping

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the thawed hashbrowns, shredded chicken, cheddar cheese, sour cream, cream of chicken soup, diced onion, garlic powder, salt, and black pepper. Mix until well combined.
  3. Transfer the mixture into a greased 9x13-inch baking dish, spreading it evenly.
  4. If using, mix the crushed cornflakes with the melted butter and sprinkle evenly over the top of the casserole.
  5. Bake in the preheated oven for 30-35 minutes, or until the casserole is bubbly and the top is golden brown.
  6. Remove from the oven and let it cool for 5-10 minutes before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 25gProtein: 25gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 8gCholesterol: 70mgSodium: 800mgFiber: 2gSugar: 2g

Notes

  • For added flavor, consider mixing in some cooked bacon or diced bell peppers.
  • Substitute the cream of chicken soup with cream of mushroom soup for a different taste.

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