Cheesy Christmas Tree Bread That's Festive and Fun to Share

This Cheesy Christmas Tree Bread is a spectacular holiday appetizer that's fun to share and easy to make.

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Prep Time 20

Cook Time 25

Total Time 45

Servings: 8 slices

Course: Appetizers

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Dough

1 package Refrigerated Pizza Dough This serves as the foundation of your Cheesy Christmas Tree Bread.
3 tablespoons Melted Butter Adds richness and helps achieve a beautiful golden brown color during baking.

For the Flavor

2 cloves Garlic (minced) Imparts a robust flavor.
1 tablespoon Italian Herbs Use a mix of oregano, basil, or fresh herbs for enhanced flavor.

For the Cheese

1 cup Parmesan Cheese Creates a deliciously cheesy crust.

For Dipping

1 cup Marinara/Pizza Sauce/Pesto Perfect for serving with the bread.

Equipment

Baking tray
parchment paper
sharp knife
Pizza Cutter
Small Bowl
Pastry Brush

Method

Step-by-Step Instructions

Preheat your oven to 375°F (190°C) and line a baking tray with parchment paper.
Roll out refrigerated pizza dough on a floured surface to a quarter-inch thickness; cut into triangles.
Assemble the triangles on the tray to form a tree shape, layering cheese generously in between.
In a bowl, mix melted butter, minced garlic, and Italian herbs; baste the assembled bread.
Sprinkle remaining Parmesan cheese over the top before baking.
Bake for 20-25 minutes until puffed and golden brown.
Cool slightly before serving with marinara or pesto for dipping.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 8gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 500mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 200IUCalcium: 200mgIron: 1mg

Notes

Ensure triangles are evenly spaced on the baking tray for proper rising. Assemble in advance to bake fresh when guests arrive.

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