Cheesy Halloween Breadstick Bones for Fun Spooky Snacking

Celebrate spooky season with Cheesy Halloween Breadstick Bones, a vegetarian-friendly snack that delights guests of all ages.

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Prep Time 20

Cook Time 22

Total Time 42

Servings: 10 breadsticks

Course: Appetizers

Cuisine: Halloween

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Dough

2 cups All-purpose flour Feel free to use whole wheat flour for a healthier twist.
1 package Pizza dough Can use store-bought or homemade.

For the Flavor

2 tbsp Unsalted butter Replace with olive oil for a dairy-free option.
0.5 cup Grated Parmesan cheese Nutritional yeast makes a great vegan substitute.
1 cup Shredded mozzarella cheese Opt for low-moisture mozzarella for best texture.

For Dipping

1 cup Marinara sauce Pairs well with ranch or creamy cheese dip.

Equipment

Oven
baking sheets
parchment paper
Kitchen scissors

Method

Step-by-Step Instructions

Preheat your oven to 375°F (190°C) and line two baking sheets with parchment paper.
Allow pizza dough to warm to room temperature and dust work surface with flour.
Divide the dough into 10 equal parts and roll each piece into an 8-inch long rope.
Shape the dough to resemble bones, using scissors to snip the ends for detail.
Place shaped breadsticks on baking sheets, leaving space between them.
Brush melted butter over each breadstick and sprinkle with grated Parmesan cheese.
Bake for 15 minutes until golden brown.
Sprinkle shredded mozzarella on top and return to the oven for 5-7 minutes until melted.
Let cool for a few minutes before serving with marinara sauce.

Nutrition

Serving: 1breadstickCalories: 150kcalCarbohydrates: 15gProtein: 6gFat: 8gSaturated Fat: 4gMonounsaturated Fat: 4gCholesterol: 20mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 300IUCalcium: 150mgIron: 1mg

Notes

Store leftovers in an airtight container. Can be made ahead and refrigerated.

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