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–+ servings
Cheesy Hatch Green Chile Dip

Cheesy Hatch Green Chile Dip: A Flavorful Party Essential

Cheesy Hatch Green Chile Dip is a creamy, flavorful appetizer perfect for parties and gatherings.
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Prep Time 10 minutes
Cook Time 25 minutes
Cooling Time 5 minutes
Total Time 40 minutes
Servings: 8 servings
Course: Appetizers
Cuisine: Southwestern
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip Base
  • 8 oz Cream Cheese Substitution: Greek yogurt or cottage cheese can lighten the dip's texture.
  • 1 cup Sour Cream Plain Greek yogurt can be used as a lighter option.
For the Cheesy Goodness
  • 2 cups Shredded Cheese (e.g., Cheddar) Use a mix of cheeses for varied taste options.
For a Flavorful Kick
  • 1 cup Hatch Green Chiles Adjust quantity based on spice tolerance; can substitute with other chiles if unavailable.
  • 1 tsp Garlic Powder Fresh garlic can be substituted for a stronger taste.
  • 1 tsp Onion Powder Fresh onion can be used, but should be sautéed first for a smoother texture.

Equipment

  • mixing bowl
  • spatula
  • Oven
  • hand mixer
  • Baking dish

Method
 

Step-by-Step Instructions for Cheesy Hatch Green Chile Dip
  1. Preheat the oven to 350°F (175°C).
  2. In a large mixing bowl, blend the cream cheese until creamy and smooth, about 1-2 minutes.
  3. Gradually mix in the sour cream and shredded cheese until combined and creamy, about 2-3 minutes.
  4. Fold in the diced Hatch green chiles, garlic powder, and onion powder into the cheese mixture, stirring until evenly distributed.
  5. Transfer the mixture to an 8-inch square baking dish, spreading it evenly.
  6. Bake for about 25 minutes, until bubbly and golden brown on top.
  7. Let it cool for a few minutes, then serve warm with tortilla chips or fresh vegetables.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 8gProtein: 6gFat: 22gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 60mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 2gVitamin A: 600IUVitamin C: 5mgCalcium: 200mgIron: 1mg

Notes

This dip can be made ahead and stored in the fridge for fresh baking before serving.

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