Cheesy Mozzarella Cheese Skulls for a Spooktacular Halloween

Delight in these Mozzarella Cheese Skulls, a spooky and tasty party food perfect for Halloween gatherings.

Print Recipe Pin Recipe

Prep Time 20

Cook Time 10

Cooling Time 10

Total Time 40

Servings: 10 skulls

Course: Appetizers

Cuisine: American

Calories: 80

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Mozzarella Skulls

2 cups Mini Mozzarella Balls Also known as ciliegine
1 unit Silicone Skull Mold Ensure it's oven-safe

Optional Flavor Additions

to taste Herbs or Spices Like Italian seasoning
as needed Colored Food Gel For spooky effects

Equipment

Oven
Silicone Skull Mold

Method

Step-by-Step Instructions

Preheat your oven to 350°F (175°C).
Pat dry the mini mozzarella balls with a paper towel.
Fill the silicone skull mold with mozzarella balls.
Bake the mold with mozzarella balls for 8-10 minutes.
Mold the softened cheese with a spoon.
Cool the molded skulls at room temperature for about 10 minutes.
Unmold the cheese skulls gently from the mold.

Nutrition

Serving: 1skullCalories: 80kcalCarbohydrates: 1gProtein: 6gFat: 6gSaturated Fat: 3gCholesterol: 20mgSodium: 200mgPotassium: 30mgSugar: 1gVitamin A: 200IUCalcium: 200mg

Notes

Storage: Keep mozzarella cheese skulls in an airtight container in the fridge for up to 3 days or freeze for up to 2 months. Reheat at 350°F (175°C) for 5-8 minutes if frozen.

Tried this recipe?

Let us know how it was!