Cheesy Ranch Potatoes and Smoked Sausage for Cozy Nights

Cheesy Ranch Potatoes and Smoked Sausage is a one-pan dish combining crispy potatoes, smoky sausage, and gooey cheese for a delightful comfort meal.

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Prep Time 15

Cook Time 40

Cooling Time 5

Total Time 1

Servings: 4 servings

Course: Dinner

Cuisine: American

Calories: 500

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Potatoes

4 cups Potatoes Cubed, can substitute with sweet potatoes
2 tablespoons Olive Oil Can substitute with avocado oil

For the Sausage

1 pound Smoked Sausage Can use chicken sausage as a leaner alternative

For the Seasoning

1 packet Ranch Seasoning Homemade ranch seasoning can be used
to taste Spices (salt, pepper, garlic powder, etc.) Adjust based on preference

For the Cheese

2 cups Cheese Cheddar or dairy-free cheese for a plant-based version

Equipment

Oven
baking sheet
mixing bowl

Method

Step-by-Step Instructions

Preheat your oven to 450°F (232°C).
Wash and cube your potatoes into bite-sized pieces. Toss with olive oil, ranch seasoning, and spices in a mixing bowl.
Spread the seasoned potatoes in a single layer on the baking sheet and roast for about 25 minutes, stirring halfway through.
After 25 minutes, remove the baking sheet and scatter sliced smoked sausage over the potatoes. Toss gently.
Sprinkle cheese over the mixture and return to the oven for an additional 15 minutes until the cheese is melted and bubbly.
Let cool for a few minutes before serving warm.

Nutrition

Serving: 1servingCalories: 500kcalCarbohydrates: 45gProtein: 20gFat: 30gSaturated Fat: 12gPolyunsaturated Fat: 3gMonounsaturated Fat: 12gCholesterol: 70mgSodium: 800mgPotassium: 800mgFiber: 5gSugar: 2gVitamin A: 500IUVitamin C: 20mgCalcium: 200mgIron: 3mg

Notes

Cut potatoes evenly for consistent cooking. Avoid overcrowding on the baking sheet. Customize with your choice of veggies. Experiment with different cheese varieties.

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