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Cheesy Ranch Potatoes and Smoked Sausage

Cheesy Ranch Potatoes and Smoked Sausage: One-Pan Wonder

Cheesy Ranch Potatoes and Smoked Sausage is a one-pan meal combining smoked sausage and ranch-seasoned potatoes, perfect for cozy family dinners.
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Prep Time 10 minutes
Cook Time 40 minutes
Cooling Time 5 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 4 cups Potatoes Cubed, can substitute with sweet potatoes
  • 12 oz Smoked Sausage Can use chicken sausage for a lighter option
For the Seasoning
  • 1 packet Ranch Seasoning Homemade ranch seasoning works beautifully
  • to taste Spices Salt, pepper, garlic powder, adjust to preference
For the Cheese
  • 2 cups Cheese Cheddar or dairy-free cheese for a plant-based option
For the Roasting
  • 2 tbsp Olive Oil Can substitute with avocado or vegetable oil

Equipment

  • Oven
  • baking sheet
  • large bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 450°F (232°C). Allow about 10 minutes for it to reach the desired temperature.
    Cheesy Ranch Potatoes and Smoked Sausage
  2. Wash and dry the potatoes, then cut them into bite-sized cubes. In a large bowl, combine with olive oil, ranch seasoning, and spices. Toss until evenly coated.
    Cheesy Ranch Potatoes and Smoked Sausage
  3. Spread seasoned potato cubes in a single layer on a baking sheet and roast for about 25 minutes until golden brown and fork-tender.
    Cheesy Ranch Potatoes and Smoked Sausage
  4. Slice the smoked sausage and add it to the baking sheet with the potatoes. Toss gently to combine.
    Cheesy Ranch Potatoes and Smoked Sausage
  5. Sprinkle cheese on top of the mixture and return to the oven for an additional 15 minutes, until the cheese is melted and bubbly.
    Cheesy Ranch Potatoes and Smoked Sausage
  6. Let cool slightly before serving warm with family and friends.
    Cheesy Ranch Potatoes and Smoked Sausage

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 40gProtein: 25gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 8gCholesterol: 50mgSodium: 800mgPotassium: 600mgFiber: 4gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 250mgIron: 3mg

Notes

Store leftovers in an airtight container for up to 3 days. Reheat in the oven to maintain crispiness.

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