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Cornbread Cookies with Honey Butter Frosting

Chewy Cornbread Cookies with Honey Butter Frosting Bliss

Delicious cornbread cookies with honey butter frosting, perfect for family gatherings.
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Prep Time 20 minutes
Cook Time 14 minutes
Cooling Time 10 minutes
Total Time 44 minutes
Servings: 12 cookies
Course: Desserts
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 1 cup Cornmeal Adds delightful texture and distinct cornbread flavor.
  • 1 cup All-Purpose Flour Provides essential structure to the cookie.
  • 2 teaspoons Baking Powder Helps the cookies rise.
  • 2 tablespoons Cornstarch Creates a tender texture.
  • 0.5 teaspoon Kosher Salt Enhances flavors.
  • 0.5 cup Unsalted Butter Ensure it's at room temperature.
  • 0.5 cup Light Brown Sugar Contributes moisture.
  • 0.5 cup Granulated Sugar Adds a base sweetness.
  • 0.25 cup Honey Offers natural sweetness.
  • 2 large Eggs Keeps everything together.
  • 2 teaspoons Vanilla Extract Enhances overall flavor.
For the Honey Butter Frosting
  • 0.5 cup Butter Key ingredient for frosting.
  • 0.5 cup Honey Imparts a wonderful sweetness.
  • 1 cup Powdered Sugar Gives the frosting a smooth consistency.
  • Cinnamon Optional for added flavor.
For Finishing Touches
  • Flaky Sea Salt Enhances all flavors.

Equipment

  • mixing bowl
  • electric mixer
  • baking sheet
  • parchment paper
  • measuring cups
  • spatula
  • wire rack

Method
 

Step-by-Step Instructions
  1. Prepare the dry ingredients by whisking together cornmeal, flour, baking powder, cornstarch, and salt in a medium bowl.
  2. Cream butter, light brown sugar, and granulated sugar until light and fluffy.
  3. Add eggs and vanilla extract to the creamed mixture and mix until combined.
  4. Gradually incorporate the dry ingredients into the wet mixture until a thick dough forms.
  5. Shape the cookies by scooping the dough and rolling into balls, optionally rolling in cornmeal.
  6. Bake at 350°F for 11 to 14 minutes until edges are lightly golden.
  7. Cool on a wire rack before frosting.
  8. Beat butter, honey, vanilla, and powdered sugar to make frosting.
  9. Frost cookies and sprinkle with flaky sea salt.

Nutrition

Serving: 1cookieCalories: 180kcalCarbohydrates: 26gProtein: 2gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 30mgSodium: 100mgPotassium: 50mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 20mgIron: 0.5mg

Notes

For best results, ensure all ingredients are at room temperature before starting. Experiment with flavors like cinnamon for a twist.

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