Ingredients
Equipment
Method
Step-by-Step Instructions
- In a medium bowl, whisk together one large egg, brown sugar, granulated sugar, and vanilla extract until smooth.
- Gently fold in peanut butter into the egg mixture using a spatula until cohesive.
- If desired, stir in chocolate or peanut butter chips for extra sweetness.
- Cover the dough and refrigerate for at least 30 minutes.
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Once chilled, portion out the dough onto the baking sheet, leaving space between each mound.
- Bake for 8-10 minutes, until edges are set and centers are still soft.
- Let them cool on the baking sheet for a few minutes before transferring to a wire rack.
Nutrition
Notes
These cookies are customizable with various mix-ins like dried fruit or nuts. For best taste, use natural peanut butter without additives.
