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Chewy Oatmeal Chocolate Chip Cookies for Pure Bliss

Indulge in the delightful blend of chewy oats and rich chocolate in these Oatmeal Chocolate Chip Cookies, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 10 minutes
Cooling Time 10 minutes
Total Time 35 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup softened butter can substitute with coconut oil or vegan butter
  • 1 cup brown sugar can use coconut sugar for lower glycemic index
  • 1 large egg can replace with flaxseed meal mixed with water for vegan option
  • 1 teaspoon vanilla extract use pure for best flavor
  • 1 cup all-purpose flour can substitute with a gluten-free blend
  • 1 teaspoon baking soda ensure it's fresh
  • 1 teaspoon baking powder
  • 1 teaspoon kosher salt can try using sea salt
For the Oatmeal and Chocolate
  • 2 cups old-fashioned rolled oats quick oats can be used but will alter texture
  • 1 cup semisweet chocolate chips can substitute with dark or white chocolate

Equipment

  • electric mixer
  • baking sheets
  • parchment paper
  • cookie scoop
  • food processor

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 325°F (165°C) and line your baking sheets with parchment paper.
  2. Beat the softened butter until creamy and smooth, about 1-2 minutes.
  3. Mix in the brown sugar until fluffy, then add the egg and vanilla, mixing until smooth.
  4. Layer the dry ingredients (flour, baking soda, baking powder, salt) on top of the wet mixture without mixing.
  5. Gently combine the dry ingredients into the wet mixture and fold in the oats.
  6. Blend remaining oats to a coarse flour and fold this into your dough with the chocolate chips.
  7. Scoop dough into balls, placing them 2 inches apart on the prepared baking sheets.
  8. Bake for 9-10 minutes until edges are firm and centers are shiny. Let cool for 10 minutes.
  9. Reshape cookies if needed while warm, then cool completely on wire racks.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gCholesterol: 25mgSodium: 90mgPotassium: 50mgFiber: 1gSugar: 10gVitamin A: 100IUCalcium: 20mgIron: 0.5mg

Notes

For extra chewiness, consider adding an extra egg yolk and watch baking time carefully to avoid overbaking.

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