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–+ servings
Pistachio Chocolate Chip Cookies

Chewy Pistachio Chocolate Chip Cookies That Steal the Show

These Chewy Pistachio Chocolate Chip Cookies are a delightful twist on a classic recipe, featuring crunchy pistachios and rich chocolate.
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Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Servings: 12 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 1 cup Ground pistachios Unsalted, shelled
  • 2 cups All-purpose flour
  • 1 teaspoon Baking soda
  • 1/2 cup Extra-virgin olive oil Can substitute with melted butter
  • 3/4 cup Brown sugar Use more brown than granulated for depth
  • 1/4 cup Granulated sugar
  • 2 large Eggs Room temperature
  • 1 teaspoon Vanilla extract Opt for pure vanilla
  • 1 cup Dark chocolate Chopped roughly

Equipment

  • mixing bowls
  • baking sheets
  • parchment paper
  • cookie scoop
  • Whisk

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Prepare baking sheets lined with parchment paper.
  2. In a bowl, whisk ground pistachios, flour, and baking soda until combined. Set aside.
  3. In another bowl, mix brown sugar, granulated sugar, eggs, olive oil, and vanilla until smooth and creamy.
  4. Fold the dry ingredients into the wet mixture carefully until just combined.
  5. Gently fold in chopped dark chocolate until evenly distributed.
  6. Portion the dough onto prepared baking sheets, leaving space between each dollop.
  7. Bake the cookies for 10-12 minutes until edges are golden brown.
  8. Let the cookies cool on the baking sheets for 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 20mgSodium: 50mgPotassium: 60mgFiber: 1gSugar: 10gCalcium: 1mgIron: 3mg

Notes

Chilling the dough helps to prevent excessive spreading. Store cookies in an airtight container for best freshness.

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