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Stephanie

Chicken Bacon Ranch Chopped Salad: A Must-Try Delight

A delicious and hearty Chicken Bacon Ranch Chopped Salad that combines fresh ingredients with a creamy ranch dressing.
Print Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course: Salad
Cuisine: American
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups cooked chicken breast diced
  • 6 slices cooked bacon crumbled
  • 4 cups romaine lettuce chopped
  • 1 cup cherry tomatoes halved
  • 1 cup cucumber diced
  • 1/2 cup red onion thinly sliced
  • 1/2 cup shredded cheddar cheese
  • 1/2 cup ranch dressing
  • Salt and pepper to taste
  • Fresh parsley chopped (for garnish)

Method
 

  1. In a large bowl, combine the chopped romaine lettuce, diced chicken, crumbled bacon, cherry tomatoes, cucumber, and red onion.
  2. Add the shredded cheddar cheese to the salad mixture.
  3. Drizzle the ranch dressing over the salad and toss gently to combine all ingredients evenly.
  4. Season with salt and pepper to taste.
  5. Garnish with fresh parsley before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 8gProtein: 35gFat: 30gSaturated Fat: 10gPolyunsaturated Fat: 15gCholesterol: 90mgSodium: 800mgFiber: 2gSugar: 3g

Notes

  • For a lighter version, substitute Greek yogurt for half of the ranch dressing.
  • Add avocado slices for extra creaminess and healthy fats.

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