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–+ servings
Stephanie

Chicken Cordon Bleu Casserole: A Delicious Family Favorite!

A delicious and easy-to-make Chicken Cordon Bleu Casserole that combines shredded chicken, diced ham, and Swiss cheese, topped with crispy breadcrumbs.
Print Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Casserole
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups cooked chicken shredded
  • 1 cup cooked ham diced
  • 1 cup Swiss cheese shredded
  • 1 cup breadcrumbs
  • 1 cup milk
  • 1/2 cup mayonnaise
  • 1 teaspoon Dijon mustard
  • 1 teaspoon garlic powder
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon salt
  • 1 tablespoon fresh parsley chopped (optional for garnish)

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the shredded chicken, diced ham, and Swiss cheese. Mix well and set aside.
  3. In another bowl, whisk together the milk, mayonnaise, Dijon mustard, garlic powder, black pepper, and salt until smooth.
  4. Pour the milk mixture over the chicken and ham mixture, stirring until everything is evenly coated.
  5. Transfer the mixture to a greased 9x13 inch baking dish, spreading it out evenly.
  6. Sprinkle the breadcrumbs evenly over the top of the casserole.
  7. Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and the casserole is bubbly.
  8. Remove from the oven and let it cool for about 5 minutes before serving. Garnish with fresh parsley if desired.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 15gProtein: 30gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 15gCholesterol: 90mgSodium: 800mgFiber: 1gSugar: 2g

Notes

  • For a crispy topping, you can mix the breadcrumbs with a tablespoon of melted butter before sprinkling them on top.
  • Substitute the Swiss cheese with cheddar or mozzarella for a different flavor profile.

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