Chicken Cordon Bleu Casserole: Cozy Comfort Meal Made Easy

This Chicken Cordon Bleu Casserole is a cozy meal made easy, featuring layers of chicken, ham, and cheese.

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Prep Time 15

Cook Time 35

Cooling Time 10

Total Time 1

Servings: 6 servings

Course: Chicken

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Casserole

2 cups Cooked Chicken Feel free to swap with turkey or pork.
1 cup Ham Turkey ham is a great alternative for a lighter option.
1 can Cream of Chicken Soup Substitute with a homemade cream sauce for freshness.
2 cups Swiss Cheese Cheddar offers a delightful sharper taste.

For the Topping

1 cup Breadcrumbs Gluten-free options like crushed crackers or almond flour work well.
1/4 cup Butter Olive oil can be a lighter alternative.

For Flavoring

1 teaspoon Garlic Powder
1 teaspoon Onion Powder
1 teaspoon Salt Adjust to taste.
1 teaspoon Pepper Adjust to taste.

Equipment

9x13-inch baking dish

Method

Step-by-Step Instructions

Preheat your oven to 350°F (175°C).
In a greased 9x13 inch baking dish, layer cooked chicken, ham, and half of the Swiss cheese.
Mix cream of chicken soup with garlic powder, onion powder, salt, and pepper. Spread over the layers.
Top with remaining Swiss cheese and breadcrumbs.
Bake for 35 minutes until bubbly and golden brown.
Let the casserole rest for 5-10 minutes before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 75mgSodium: 800mgPotassium: 400mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 2mgCalcium: 300mgIron: 2mg

Notes

Allow the casserole to rest to help it set, and enjoy adjusting seasonings to personal taste. Experiment with different cheeses for unique flavors.

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