Ingredients
Equipment
Method
Preparation Steps
- In a large mixing bowl, combine the ground chicken with lemon juice, capers, bread crumbs, and eggs. Mix gently until just combined.
- Scoop out portions of the mixture and roll into balls about 1 to 1.5 inches in diameter. Place on a parchment-lined baking sheet.
- Preheat oven to 375°F (190°C). Bake meatballs for approximately 25 minutes, until golden brown and cooked through.
- In a skillet, heat olive oil over medium heat. Add remaining lemon juice, capers, and drippings from the meatballs, simmering for about 5 minutes.
- After baking, add meatballs to the skillet with sauce and toss to coat. Simmer briefly for about 2 minutes before serving.
Nutrition
Notes
These meatballs are easy to prepare and can be customized to fit different dietary preferences. Perfect for meal prep and gatherings.