Ingredients
Equipment
Method
Step-by-Step Instructions
- In a medium pot, heat 1 tablespoon of sesame oil over medium heat until shimmering. Add the sliced shiitake mushrooms and sauté them for about 3–4 minutes, stirring occasionally until they soften.
- Next, gently stir in the frozen chicken wontons, ensuring they are coated with the aromatic oil and mushrooms. Sauté the wontons for about 2–3 minutes.
- Pour in 4 cups of chicken broth, along with ¼ cup of teriyaki sauce and 1 tablespoon of chili oil. Stir everything together and bring to a gentle simmer over medium-high heat.
- Reduce the heat to medium-low and let the broth simmer uncovered for 5–7 minutes, stirring occasionally.
- Carefully ladle the chicken wontons and spicy broth into serving bowls. Garnish with chopped green onions and sesame seeds.
Nutrition
Notes
Store leftover chicken wontons in an airtight container for up to 2–3 days; reheat gently on the stove.
