Go Back
–+ servings
admin_rbbjq0di

Chili Lime Chicken: Discover a Zesty Twist Tonight!

A zesty and flavorful grilled chicken dish marinated in lime and chili seasoning, perfect for a summer meal.
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Mexican
Calories: 290
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 pounds boneless skinless chicken breasts
  • 1/4 cup extra virgin olive oil
  • 1/4 cup freshly squeezed lime juice about 2 limes
  • 2 tablespoons chili seasoning
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon ground cumin
  • 1 teaspoon sea salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/4 teaspoon cayenne pepper optional, for added spice
  • Chopped fresh cilantro for garnish

Method
 

  1. Combine the olive oil, lime juice, chili seasoning, garlic powder, onion powder, cumin, salt, black pepper, and cayenne pepper in a mixing bowl. Stir until well incorporated.
  2. Immerse the chicken breasts in the marinade, ensuring they are evenly coated. Cover and let marinate in the refrigerator for at least 30 minutes, or up to 4 hours.
  3. Preheat your grill or grill pan to medium-high heat.
  4. Remove the chicken from the marinade, allowing excess to drip off, and discard the remaining marinade.
  5. Place the chicken on the grill and cook for approximately 6-7 minutes on each side, or until the internal temperature reaches 165°F.
  6. Transfer the chicken to a cutting board and let it rest for about 5 minutes.
  7. Slice the chicken, sprinkle with fresh cilantro, and serve with lime wedges on the side if desired.

Nutrition

Serving: 1servingCalories: 290kcalCarbohydrates: 1gProtein: 38gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 13gCholesterol: 100mgSodium: 600mgSugar: 1g

Notes

  • For a deeper flavor, add 1 teaspoon of smoked paprika to the marinade.
  • This chicken is great for tacos or as a salad topping.

Tried this recipe?

Let us know how it was!