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–+ servings
Stephanie

Chili Lime Chicken Tacos That Will Wow Your Taste Buds!

Zesty and flavorful chicken tacos marinated in lime and spices, perfect for a quick meal.
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Mexican
Calories: 300
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 large boneless skinless chicken breasts (approximately 1 pound)
  • 1/4 cup freshly squeezed lime juice about 2 limes
  • 2 tablespoons extra virgin olive oil
  • 2 teaspoons chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon freshly ground black pepper
  • 8 small corn or flour tortillas
  • 1 cup shredded romaine lettuce
  • 1 cup chopped tomatoes
  • 1/2 cup crumbled feta cheese optional
  • 1 ripe avocado sliced
  • Fresh cilantro leaves for garnish

Method
 

  1. Combine lime juice, olive oil, chili powder, cumin, garlic powder, onion powder, sea salt, and black pepper in a large bowl.
  2. Add chicken breasts to the marinade, ensuring they are fully coated. Cover and marinate in the refrigerator for 30 minutes to 2 hours.
  3. Heat a grill or skillet to medium-high heat. Remove chicken from marinade, letting excess drip off, and discard the marinade.
  4. Cook chicken for 6-7 minutes on each side until it reaches an internal temperature of 165°F. Let it rest for 5 minutes before slicing into thin strips.
  5. Warm tortillas on the grill or in a dry skillet for about 30 seconds on each side until soft.
  6. Assemble tacos by placing chicken strips on each tortilla and topping with lettuce, tomatoes, feta cheese, avocado, and cilantro.
  7. Serve immediately and enjoy!

Nutrition

Serving: 1tacoCalories: 300kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 10gCholesterol: 70mgSodium: 600mgFiber: 5gSugar: 2g

Notes

  • For best flavor, marinate the chicken for the full 2 hours.
  • Feel free to customize toppings based on your preference.
  • These tacos can be served with a side of salsa or hot sauce for extra kick.

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