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Stephanie

Chipotle Ranch Grilled Chicken Burrito: A Flavorful Delight!

A delicious and flavorful Chipotle Ranch Grilled Chicken Burrito packed with grilled chicken, rice, black beans, corn, and topped with chipotle ranch dressing.
Print Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Mexican
Calories: 550
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups cooked rice white or brown
  • 1 pound boneless skinless chicken breasts
  • 1 tablespoon olive oil
  • 1 teaspoon chili powder
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon cumin
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup chipotle ranch dressing
  • 1 cup black beans drained and rinsed
  • 1 cup corn canned or frozen
  • 1 cup shredded cheddar cheese
  • 4 large flour tortillas
  • 1 cup shredded lettuce
  • 1 medium tomato diced
  • 1/2 cup sour cream optional
  • 1/4 cup fresh cilantro chopped (optional)

Method
 

  1. Preheat your grill or grill pan over medium-high heat. In a small bowl, mix together the chili powder, garlic powder, onion powder, cumin, salt, and black pepper. Rub this spice mixture onto the chicken breasts.
  2. Drizzle olive oil over the chicken and place it on the grill. Cook for about 6-7 minutes per side, or until the internal temperature reaches 165°F. Remove from the grill and let it rest for 5 minutes before slicing.
  3. While the chicken is resting, prepare the burrito fillings. In a large bowl, combine the cooked rice, black beans, corn, and chipotle ranch dressing. Mix well.
  4. To assemble the burritos, lay a tortilla flat on a clean surface. Place a portion of the rice mixture in the center, followed by sliced grilled chicken, shredded lettuce, diced tomato, and shredded cheese.
  5. Fold in the sides of the tortilla and then roll it up from the bottom to the top, ensuring all fillings are tucked inside. Repeat with the remaining tortillas and fillings.
  6. If desired, heat a skillet over medium heat and place the burritos seam-side down to toast for 2-3 minutes on each side, until golden brown and crispy.
  7. Serve with sour cream and chopped cilantro, if desired.

Nutrition

Serving: 1burritoCalories: 550kcalCarbohydrates: 45gProtein: 35gFat: 20gSaturated Fat: 6gPolyunsaturated Fat: 14gCholesterol: 70mgSodium: 800mgFiber: 8gSugar: 2g

Notes

  • For a vegetarian option, substitute the chicken with grilled vegetables or tofu.
  • Add sliced avocado or guacamole for extra creaminess and flavor.

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