Go Back
–+ servings
Stephanie

Chocolate Banana Protein Smoothie: A Delightful Boost!

A delicious and nutritious Chocolate Banana Protein Smoothie that provides a delightful boost of energy and flavor.
Print Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 serving
Course: Smoothie
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 cup oat milk
  • 1 ripe banana frozen
  • 1 scoop chocolate whey protein
  • 2 tablespoons almond butter
  • 1 tablespoon raw cacao powder
  • 1 teaspoon agave syrup optional
  • 1/2 teaspoon almond extract
  • 1/2 cup crushed ice

Method
 

  1. Pour the oat milk into your blender.
  2. Add the frozen banana, followed by the chocolate whey protein and almond butter.
  3. Sprinkle in the raw cacao powder, and if you prefer a touch of sweetness, include the agave syrup.
  4. Drizzle in the almond extract for an extra layer of flavor.
  5. Toss in the crushed ice.
  6. Blend everything together on high until you achieve a silky, smooth consistency, which should take around 30-60 seconds.
  7. Once blended, taste and adjust the sweetness if necessary by adding more agave syrup.
  8. Serve the smoothie in a tall glass and savor it right away.

Nutrition

Serving: 1smoothieCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 13gSodium: 150mgFiber: 5gSugar: 15g

Notes

  • For a creamier texture, consider using two frozen bananas or incorporating a handful of kale for added nutrients without changing the taste.
  • Feel free to replace oat milk with any milk alternative you prefer, such as coconut milk, cashew milk, or traditional dairy milk, to suit your taste.

Tried this recipe?

Let us know how it was!