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–+ servings
Stephanie

Chocolate Chip Cookies: Discover the Secret to Homemade Delight!

Delicious homemade chocolate chip cookies that are easy to make and perfect for any occasion.
Print Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 1/4 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1 cup unsalted butter room temperature
  • 1/2 cup granulated sugar
  • 1 cup packed light-brown sugar
  • 1 teaspoon salt
  • 2 teaspoons pure vanilla extract
  • 2 large eggs
  • 2 cups semisweet and/or milk chocolate chips

Method
 

  1. Preheat your oven to 350°F (180°C).
  2. In a small bowl, whisk together flour and baking soda; set aside.
  3. In a large bowl, using an electric mixer, cream the butter and sugars until light and fluffy.
  4. Add salt, vanilla, and eggs; mix until well combined.
  5. Gradually add the flour mixture, mixing until just combined.
  6. Fold in the chocolate chips.
  7. Drop tablespoon-sized balls of dough onto baking sheets lined with parchment paper.
  8. Bake for 10-12 minutes or until golden brown.
  9. Let cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 2gCholesterol: 20mgSodium: 100mgFiber: 1gSugar: 10g

Notes

  • For chewier cookies, chill the dough for at least 30 minutes before baking.
  • Store cookies in an airtight container for up to a week.
  • Feel free to mix in nuts or other types of chocolate for variety.

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