Go Back
–+ servings
Chocolate Cinnamon Rolls

Chocolate Cinnamon Rolls: Your New Favorite Indulgent Treat

Indulge in the comforting warmth of Chocolate Cinnamon Rolls, a heavenly treat featuring rich chocolate and spicy cinnamon.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 30 minutes
Rising Time 1 hour
Total Time 2 hours
Servings: 12 rolls
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dough Ingredients
  • 2 tablespoons sugar to activate yeast
  • 2 teaspoons yeast fresh
  • 1 cup warm milk at 105°F to 115°F
  • 1/4 cup melted butter softened
  • 1/2 teaspoon salt balances sweetness
  • 3-4 cups all-purpose flour for the dough structure
  • 1/4 cup cocoa powder for chocolate flavor
  • 1 tablespoon cinnamon for spice flavor
Frosting Ingredients
  • 8 ounces cream cheese adds tang
  • 1 teaspoon vanilla extract enhances flavor
  • 2 cups powdered sugar smooth sweet frosting

Equipment

  • mixing bowl
  • Baking dish
  • Rolling Pin
  • sharp knife

Method
 

Dough Preparation
  1. Combine warm milk, sugar, and yeast in a mixing bowl. Let sit for 5-10 minutes until foamy.
  2. Stir in melted butter and salt, then gradually mix in flour until a soft dough forms.
  3. Knead dough on a floured surface for 5-7 minutes until smooth and elastic.
  4. Place in a greased bowl, cover with a cloth, and let rise until doubled in size (about 1 hour).
Filling and Shaping
  1. Mix cocoa powder, sugar, and cinnamon for the filling.
  2. Punch down the dough, roll out into a rectangle, spread softened butter, and sprinkle filling.
  3. Roll into a log and cut into 12 equal pieces.
  4. Place in a greased baking dish and cover to rise for 30-45 minutes.
Baking and Serving
  1. Preheat oven to 350°F and bake rolls for 25-30 minutes until golden brown.
  2. Make frosting by mixing cream cheese, vanilla, and powdered sugar until smooth.
  3. Frost warm rolls and serve immediately.

Nutrition

Serving: 1rollCalories: 350kcalCarbohydrates: 45gProtein: 5gFat: 15gSaturated Fat: 9gCholesterol: 30mgSodium: 200mgPotassium: 100mgFiber: 2gSugar: 15gVitamin A: 500IUCalcium: 50mgIron: 1.5mg

Notes

For optimal results, ensure yeast is fresh and milk temperature is correct. Serve warm for best flavor.

Tried this recipe?

Let us know how it was!