Begin by gently removing the jellied cranberry sauce from the can, using a bottle opener if needed. Slice into ½ inch thick discs and arrange on a lined baking sheet.

Place the baking sheet with the sliced cranberry sauce in the freezer for at least 30 minutes.

In a microwave-safe bowl, add dark chocolate chips and coconut oil (if desired). Microwave in 30-second intervals, stirring until fully melted and glossy.

Retrieve the frozen cranberry slices and dip each slice into the melted chocolate using a fork, ensuring complete coating.

Place the dipped slices back on the lined baking sheet, leaving space between them. Return to the freezer for about 30 minutes to allow the chocolate to harden.

Once the chocolate has fully hardened, serve the bites on a platter. Store leftovers in an airtight container in the fridge.