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Stephanie

Chocolate Orange Cheesecake: A Delicious Recipe to Try!

A rich and creamy Chocolate Orange Cheesecake with a delicious chocolate crust and a hint of orange flavor.
Print Recipe
Prep Time 30 minutes
Cook Time 1 hour
Total Time 4 hours 30 minutes
Servings: 10 servings
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 ½ cups graham cracker crumbs
  • ½ cup unsweetened cocoa powder
  • ½ cup granulated sugar
  • ½ cup unsalted butter melted
  • 16 ounces cream cheese softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup sour cream
  • 3 large eggs
  • Zest of 1 large orange
  • ½ cup fresh orange juice
  • 4 ounces semi-sweet chocolate melted

Method
 

  1. Preheat the oven to 325°F. Grease a 9-inch springform pan.
  2. In a medium bowl, combine graham cracker crumbs, cocoa powder, granulated sugar, and melted butter. Mix until well combined. Press the mixture firmly into the bottom of the prepared springform pan to form the crust.
  3. In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy. Gradually add the powdered sugar and vanilla extract, mixing until well incorporated.
  4. Add the sour cream, eggs, orange zest, and orange juice to the cream cheese mixture. Beat on low speed until just combined, being careful not to overmix. Fold in the melted chocolate until evenly distributed.
  5. Pour the cheesecake batter over the crust in the springform pan. Bake in the preheated oven for 50-60 minutes, or until the center is set but slightly jiggly.
  6. Turn off the oven and crack the door open, allowing the cheesecake to cool in the oven for about 1 hour.
  7. Remove the cheesecake from the oven and let it cool to room temperature. Cover and refrigerate for at least 4 hours, or overnight for best results.
  8. To serve, carefully remove the sides of the springform pan. Slice and enjoy!

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 6gFat: 24gSaturated Fat: 14gPolyunsaturated Fat: 8gCholesterol: 90mgSodium: 200mgFiber: 2gSugar: 20g

Notes

  • For a richer flavor, consider adding a layer of orange marmalade on top before serving.
  • You can substitute the semi-sweet chocolate with dark chocolate for a more intense chocolate flavor.

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