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–+ servings
Stephanie

Cilantro Lime Pasta Salad: A Refreshing Twist You’ll Love

A refreshing and vibrant Cilantro Lime Pasta Salad that combines pasta with fresh vegetables and a zesty lime dressing.
Print Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Salad
Cuisine: Mexican
Calories: 220
Ingredients Method Nutrition Notes

Ingredients
  

  • 8 ounces rotini pasta
  • 1 cup cherry tomatoes halved
  • 1 cup corn fresh, frozen, or canned
  • 1 cup black beans rinsed and drained
  • 1/2 cup red onion finely chopped
  • 1/2 cup fresh cilantro chopped
  • 1 avocado diced
  • 1/4 cup lime juice about 2 limes
  • 1/4 cup olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon cumin
  • Salt and pepper to taste
  • Optional: 1/2 teaspoon chili powder for a kick

Method
 

  1. Cook the rotini pasta according to package instructions until al dente. Drain and rinse under cold water to cool.
  2. In a large mixing bowl, combine the cooled pasta, cherry tomatoes, corn, black beans, red onion, cilantro, and avocado.
  3. In a small bowl, whisk together the lime juice, olive oil, garlic powder, cumin, salt, and pepper (and chili powder if using).
  4. Pour the dressing over the pasta salad and toss gently to combine all ingredients.
  5. Taste and adjust seasoning if necessary. Chill in the refrigerator for at least 30 minutes before serving to allow flavors to meld.

Nutrition

Serving: 1servingCalories: 220kcalCarbohydrates: 30gProtein: 6gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 9gSodium: 200mgFiber: 6gSugar: 2g

Notes

  • For added protein, mix in grilled chicken or shrimp.
  • Substitute quinoa for pasta for a gluten-free option while maintaining a similar texture.

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