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Cinnamon Roll French Toast Bites

Cinnamon Roll French Toast Bites for Weekend Brunch Bliss

Indulge in Cinnamon Roll French Toast Bites, the perfect breakfast treat combining cozy cinnamon roll flavors with traditional French toast.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 bites
Course: Breakfast
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bites
  • 6 slices White Bread Day-old is best.
  • 3 large Eggs Key for custardy texture.
  • 3/4 cup Milk Adds moisture.
  • 1/4 teaspoon Salt Enhances flavor.
  • 1/4 cup Granulated Sugar Sweetens and caramelizes.
  • 1 tablespoon Ground Cinnamon Essential flavor.
  • 1/2 tablespoon Butter For frying.
For Serving
  • 1/2 cup Maple Syrup Must-have for serving.
  • Optional Toppings Consider whipped cream or fresh fruit.

Equipment

  • Skillet
  • medium bowl
  • Shallow Bowl
  • Tray

Method
 

Step-by-Step Instructions
  1. Trim the crusts from the white bread and cut each slice into 9 equal cubes.
  2. Whisk together eggs, milk, and salt until smooth to make the egg mixture.
  3. Mix granulated sugar and ground cinnamon in a shallow bowl.
  4. Heat a skillet over medium-high heat with 1/2 tablespoon of butter.
  5. Dip half of the bread cubes in the egg mixture and cook in the skillet for about 2-3 minutes until golden brown.
  6. Immediately toss cooked cubes in the cinnamon-sugar mixture.
  7. Repeat the cooking process with the remaining bread cubes.
  8. Serve warm on a platter with maple syrup for dipping.

Nutrition

Serving: 2bitesCalories: 220kcalCarbohydrates: 30gProtein: 5gFat: 9gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 110mgSodium: 300mgPotassium: 180mgFiber: 1gSugar: 10gVitamin A: 300IUCalcium: 80mgIron: 1mg

Notes

Enjoy these bites warm for the best experience. They can be reheated in a skillet.

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