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Cinnamon Stuffed Pears

Cinnamon Stuffed Pears: A Heartwarming Fall Dessert Delight

Enjoy these Cinnamon Stuffed Pears, a delightful fall dessert filled with warmth and flavor.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 pears
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pears
  • 4 pieces Bosc or Anjou Pears Choose for optimal sweetness and structure.
For the Filling
  • 1 cup Chopped Nuts (e.g., walnuts, pecans) Feel free to swap in seeds for nut allergies.
  • 1 teaspoon Cinnamon Consider using chai spice for a seasonal twist.
  • 2 tablespoons Honey Substitute with maple syrup or agave for a vegan option.
  • 1/2 cup Optional Dried Fruits (e.g., raisins, cranberries) Enhance sweetness and texture; omit if desired.
For Serving
  • 1 cup Whipped Cream or Vanilla Ice Cream Serve on the side for a delightful touch.

Equipment

  • Oven
  • Baking dish
  • medium bowl
  • Melon Baller or Spoon

Method
 

Preparation Steps
  1. Preheat your oven to 350°F (175°C). Wash and slice the tops off the pears, then hollow out the insides using a melon baller or spoon.
  2. In a medium bowl, combine chopped nuts, cinnamon, and your choice of sweetener. Mix well until all ingredients blend harmoniously.
  3. Fill each hollowed pear with the nut mixture, pressing down gently to pack the filling.
  4. Place the stuffed pears upright in a baking dish and bake for about 30 minutes until tender.
  5. Let the Cinnamon Stuffed Pears cool slightly before serving with whipped cream or vanilla ice cream.

Nutrition

Serving: 1pearCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gSodium: 5mgPotassium: 200mgFiber: 5gSugar: 15gVitamin A: 200IUVitamin C: 6mgCalcium: 30mgIron: 1mg

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. For longer storage, freeze wrapped pears for up to 2 months and thaw overnight before reheating.

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