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–+ servings
Cinnamon Stuffed Pears

Cinnamon Stuffed Pears: Cozy Fall Treats for Every Palate

Cinnamon Stuffed Pears offer a delightful and wholesome dessert, warm and inviting for fall gatherings.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 pears
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pears
  • 4 pieces Bosc or Anjou pears Choose firm and ripe pears for best texture and sweetness.
For the Filling
  • 1 cup Chopped nuts (walnuts, pecans, almonds) Substitute with seeds for nut allergies.
  • 1/4 cup Honey Use maple syrup or agave for a vegan version.
  • 1 teaspoon Cinnamon Substitute with chai or pumpkin spice for variation.
  • 1/2 cup Optional dried fruits (raisins, cranberries) For added sweetness and texture.
For Serving
  • 1 cup Whipped cream or vanilla ice cream Enhances the warmth of the stuffed pears.

Equipment

  • Oven
  • Baking dish
  • mixing bowl
  • Knife
  • spoon

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Halve and core the pears without cutting through the bottom.
  2. In a mixing bowl, combine chopped nuts, honey, and cinnamon. Add optional dried fruits and mix thoroughly.
  3. Stuff the pear halves with the nut mixture, pressing firmly into the hollow.
  4. Place the stuffed pears in a baking dish with a splash of water. Bake for about 30 minutes until tender.
  5. Let cool slightly, then serve warm with whipped cream or vanilla ice cream.

Nutrition

Serving: 1pearCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gSodium: 5mgPotassium: 150mgFiber: 4gSugar: 17gVitamin A: 200IUVitamin C: 8mgCalcium: 30mgIron: 0.5mg

Notes

Feel free to adjust ingredients according to dietary preferences. Enjoy the warm, cozy flavors!

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