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–+ servings
Cinnamon Sweet Potato Bread

Cinnamon Sweet Potato Bread That's Fall-Ready and Delicious

This Cinnamon Sweet Potato Bread recipe blends autumn spices and sweet potatoes for a delicious and healthier breakfast or snack.
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Prep Time 15 minutes
Cook Time 40 minutes
Cooling Time 10 minutes
Total Time 1 hour 5 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups All-Purpose Flour can substitute with gluten-free blend
  • 1 teaspoon Baking Powder acts as a leavening agent
  • 1 teaspoon Baking Soda essential for fluffy texture
  • 1 tablespoon Cinnamon adds sweet-spicy flavor
  • 1 teaspoon Nutmeg can be omitted if not available
  • 1 teaspoon Salt enhances flavor
  • ½ cup Unsalted Butter softened; can swap with coconut oil
  • 1 cup Granulated Sugar reduce amount for less sweetness
  • 2 large Eggs for binding and moisture
  • 1 teaspoon Vanilla Extract adds depth of flavor
  • 1 cup Mashed Sweet Potato using canned puree is quicker
For Topping
  • 2 tablespoons Extra Sugar for crunchy finish

Equipment

  • Oven
  • Mini loaf pan
  • mixing bowls
  • electric mixer
  • spatula
  • Whisk

Method
 

Step-by-Step Instructions for Cinnamon Sweet Potato Bread
  1. Preheat your oven to 325°F (163°C) and grease a mini loaf pan with butter or cooking spray.
  2. In a medium bowl, sift together flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
  3. In a large bowl, cream together softened butter and sugar until light and fluffy. Add eggs one at a time and mix in vanilla.
  4. Fold in mashed sweet potato until well combined.
  5. Gradually add the dry ingredients to the sweet potato mixture and stir until just combined.
  6. Pour the batter into the prepared mini loaf pan and smooth the top. Sprinkle with extra sugar if desired.
  7. Bake for 35 to 45 minutes, checking for doneness with a toothpick.
  8. Allow the bread to cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 200mgPotassium: 150mgFiber: 2gSugar: 10gVitamin A: 500IUVitamin C: 1mgCalcium: 20mgIron: 1mg

Notes

For best results, use room temperature ingredients and consider adding nuts or chocolate chips for extra flavor.

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