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–+ servings
Stephanie

Classic BLT Sandwich: Discover the Perfect Recipe Today!

A classic BLT sandwich featuring crispy bacon, fresh tomatoes, and spinach, all brought together with creamy mayonnaise on toasted bread.
Print Recipe
Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings: 4 servings
Course: Sandwich
Cuisine: American
Calories: 340
Ingredients Method Nutrition Notes

Ingredients
  

  • 8 strips of crispy bacon
  • 4 slices of your favorite bread sourdough or rye works well
  • 1 large ripe tomato thinly sliced
  • 1 cup of fresh spinach leaves
  • 2 tablespoons of creamy mayonnaise
  • Freshly cracked black pepper and sea salt to taste

Method
 

  1. Begin by frying the bacon in a pan over medium heat until it reaches a perfect crispness, about 6-8 minutes. Once done, place the bacon on a plate lined with paper towels to absorb excess grease.
  2. While the bacon is sizzling, toast the bread until it’s golden and has a lovely crunch.
  3. Generously spread mayonnaise on one side of each toasted slice.
  4. On two of the slices, layer a handful of fresh spinach, followed by the tomato slices. Sprinkle with a pinch of salt and a dash of black pepper to enhance the flavors.
  5. Pile the crispy bacon on top of the tomatoes, allowing the warmth to slightly wilt the spinach.
  6. Cap the sandwich with the remaining slices of bread, mayonnaise side facing down.
  7. Slice the sandwiches diagonally for a delightful presentation and enjoy while fresh!

Nutrition

Serving: 1sandwichCalories: 340kcalCarbohydrates: 20gProtein: 14gFat: 24gSaturated Fat: 8gPolyunsaturated Fat: 16gCholesterol: 30mgSodium: 800mgFiber: 2gSugar: 3g

Notes

  • For an extra layer of flavor, mix a teaspoon of garlic powder into the mayonnaise.
  • Consider adding slices of cucumber for a refreshing crunch or swapping the spinach for arugula for a peppery twist.

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