Classic Broccoli Bacon Salad with Raisins & Cheddar Delight

Discover the Classic Broccoli Bacon Salad with Raisins and Cheddar Cheese, a delightful side that blends crunchy broccoli, savory bacon, and sweet raisins.

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Prep Time 20

Chill Time 2

Total Time 2 20

Servings: 6 servings

Course: Salad

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Salad

4 cups fresh broccoli florets can blanch slightly for a softer texture
8 slices cooked bacon crushed or crumbled
1/4 cup red onion finely chopped
1/2 cup raisins or dried cranberries
1/2 cup dried cranberries optional
1 cup cheddar cheese cubed or shredded, aged preferred

For the Dressing

1/2 cup mayonnaise or Greek yogurt
2 tablespoons apple cider vinegar or white wine vinegar
2 tablespoons sugar or honey/maple syrup
to taste salt
to taste pepper

Equipment

mixing bowl
Whisk
spatula
Cutting board
Knife

Method

Preparation Steps

Wash broccoli thoroughly under cool water. Trim ends and cut into small florets.
Blanch florets in boiling water for 2-3 minutes for a softer texture, then plunge into ice bath.
In a large bowl, combine broccoli, crumbled bacon, chopped onion, raisins, cranberries, and cheese.
In a separate bowl, whisk together mayonnaise, vinegar, and sugar. Season with salt and pepper.
Pour dressing over salad mixture and toss gently until well coated.
Cover and refrigerate for 1-2 hours for flavors to meld before serving.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 15gProtein: 10gFat: 18gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 25mgSodium: 400mgPotassium: 300mgFiber: 2gSugar: 6gVitamin A: 250IUVitamin C: 50mgCalcium: 200mgIron: 1mg

Notes

Best enjoyed chilled; can be made a day in advance.

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