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Stephanie

Classic Caesar Salad: Discover the Secret Recipe Today!

A classic Caesar salad featuring crisp romaine, crunchy croutons, and a creamy dressing.
Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Course: Salad
Cuisine: Italian
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 large romaine hearts chopped
  • 1 cup croutons
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup mayonnaise
  • 2 tablespoons lemon juice
  • 1 teaspoon Dijon mustard
  • 1 teaspoon Worcestershire sauce
  • 1 clove garlic minced
  • Salt and pepper to taste
  • Olive oil for drizzling

Method
 

  1. In a large bowl, combine the chopped romaine hearts and croutons.
  2. In a separate bowl, whisk together the mayonnaise, lemon juice, Dijon mustard, Worcestershire sauce, minced garlic, salt, and pepper until smooth.
  3. Pour the dressing over the romaine and croutons, tossing gently to coat evenly.
  4. Add the grated Parmesan cheese and toss again to combine.
  5. Drizzle a little olive oil over the top before serving for added flavor.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 8gProtein: 6gFat: 22gSaturated Fat: 4gPolyunsaturated Fat: 18gCholesterol: 15mgSodium: 400mgFiber: 1gSugar: 1g

Notes

  • For a lighter version, substitute Greek yogurt for half of the mayonnaise.
  • Add grilled chicken or shrimp for a protein boost and a heartier salad.

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