Preheat your oven to 375°F (190°C) and prepare two baking sheets with parchment paper.

In a separate bowl, combine the flour, baking soda, and sea salt, whisking until well blended.

In a large mixing bowl, beat the softened butter with both sugars and vanilla extract until light and airy.

Introduce the eggs one at a time, ensuring each is fully incorporated before adding the next.

Slowly mix in the dry ingredients, stirring just until combined—avoid overworking the dough.

Gently fold in the chocolate morsels and nuts if using.

Using a cookie scoop or spoon, place generous dollops of dough on the prepared baking sheets, leaving space between each.

Bake for 9 to 11 minutes, watching for the edges to turn golden brown while the centers remain slightly soft.

Allow the cookies to rest on the sheets for about 5 minutes before transferring them to wire racks to cool completely.