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Classic Creamy American Macaroni Salad

Classic Creamy American Macaroni Salad Everyone Will Love

Classic Creamy American Macaroni Salad combines tender elbow macaroni with crunchy veggies and a tangy dressing for a perfect summer dish.
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Prep Time 15 minutes
Cook Time 10 minutes
Chilling Time 1 hour
Total Time 1 hour 25 minutes
Servings: 6 servings
Course: Salad
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 2 cups Elbow Macaroni Provides the base of the salad.
  • 1 cup Mayonnaise The creamy backbone of the dressing.
  • 2 tablespoons Apple Cider Vinegar Adds a subtle tang.
  • 1 tablespoon Dijon Mustard Enhances flavors with a little kick.
  • 2 tablespoons Sugar Balances out acidity.
  • 1/2 teaspoon Salt Vital for enhancing all flavors.
  • 1/4 teaspoon Black Pepper Introduces a hint of heat.
For the Vegetables
  • 1 cup Diced Celery Adds a wonderful crunch.
  • 1 cup Chopped Red Bell Pepper Brings vibrant color and sweetness.
  • 1/2 cup Chopped Red Onion Offers a sharp contrast to the creaminess.
  • 1/2 cup Chopped Dill Pickle A tangy addition.
For Extra Texture
  • 2 large Hard-Boiled Eggs Introduces richness and substance.
  • 1/4 cup Chopped Fresh Parsley Brightens up the dish with color.

Equipment

  • large pot
  • Colander
  • mixing bowl
  • spatula
  • Whisk
  • Airtight Container

Method
 

Step-by-Step Instructions
  1. Cook the macaroni in a large pot of salted boiling water for 8–10 minutes until tender. Drain and rinse under cold water.
  2. Prepare the dressing by whisking together mayonnaise, apple cider vinegar, Dijon mustard, sugar, salt, and black pepper until smooth.
  3. Combine cooled macaroni with the dressing in a large bowl, gently folding to coat the pasta evenly.
  4. Add diced celery, red bell pepper, red onion, dill pickle, and hard-boiled eggs, stirring gently to distribute.
  5. Chill the salad in the refrigerator for at least 1 hour to allow flavors to meld.
  6. Before serving, stir gently and garnish with parsley.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 30gProtein: 6gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 70mgSodium: 350mgPotassium: 200mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 20mgIron: 0.5mg

Notes

Cool the macaroni completely before mixing with the dressing. Taste and adjust seasoning after chilling.

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