Go Back
–+ servings
Classic Hamburger Helper Lasagna

Classic Hamburger Helper Lasagna Ready in 30 Minutes

This Classic Hamburger Helper Lasagna is a quick, comforting dish perfect for busy weeknights, featuring savory ground beef and gooey cheese.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Resting Time 3 minutes
Total Time 30 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: American
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef Mixture
  • 1 tablespoon Olive Oil or vegetable oil
  • 1 pound Ground Beef recommended 80/20
  • 1 teaspoon Salt to taste
  • 1 teaspoon Black Pepper freshly cracked
  • 1 teaspoon Garlic Powder can substitute with minced fresh garlic
  • 1 teaspoon Onion Powder or fresh onions, adjust quantities
  • 1 teaspoon Oregano or Italian seasoning
  • 1/2 teaspoon Red Pepper Flakes omit for a milder dish
For the Pasta and Sauce
  • 2 cups Marinara Sauce store-bought or homemade
  • 8 ounces Mafalda Pasta can substitute with macaroni or penne
  • 1 cup Beef Broth or vegetable broth
For the Cheesy Topping
  • 1/2 cup Parmesan Cheese or Pecorino Romano
  • 1 cup Mozzarella Cheese low-fat or vegan option
Garnish
  • 1 tablespoon Fresh Parsley

Equipment

  • large pot

Method
 

Step-by-Step Instructions
  1. In a large pot, heat 1 tablespoon of olive oil over medium heat. Add 1 pound of ground beef and cook for 5-7 minutes, breaking it apart until browned. Season with salt, black pepper, garlic powder, onion powder, oregano, and red pepper flakes.
  2. Pour in 2 cups of marinara sauce and 1 cup of beef broth, stirring well. Bring to a gentle boil for 2-3 minutes.
  3. Add in 8 ounces of mafalda pasta, ensuring it's fully submerged. Cover the pot to trap steam.
  4. Cover and reduce heat to medium-low, simmer for 15-20 minutes, stirring every 3-4 minutes.
  5. Once the pasta is tender, turn off the heat and stir in 1/2 cup of grated Parmesan cheese and 1 cup of shredded mozzarella cheese until melted. Let it sit covered for 2-3 minutes.
  6. Spoon into bowls, garnishing with freshly chopped parsley. Serve warm.

Nutrition

Serving: 1bowlCalories: 550kcalCarbohydrates: 45gProtein: 35gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 15gTrans Fat: 1gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 2mgCalcium: 300mgIron: 3mg

Notes

To prevent pasta sticking, stir often during simmering. Turn off heat before adding cheese for a smooth topping. Adjust sauce thickness with more beef broth if necessary.

Tried this recipe?

Let us know how it was!