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–+ servings
Classic Lasagna Soup

Classic Lasagna Soup: Comfort in Every Delicious Spoonful

Classic Lasagna Soup combines rich tomato and Italian herbs, perfect for a quick and cozy dinner.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 bowls
Course: Dinner
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 1 lb Ground Meat or substitute with lentils or mushrooms for a vegetarian option.
  • 28 oz Tomato Sauce or use crushed tomatoes or marinara sauce.
  • 4 cups Vegetable or Chicken Broth use vegetable broth for a vegetarian-friendly option.
For the Noodles
  • 8 oz Lasagna Noodles gluten-free pasta works perfectly for a gluten-free version.
For the Cheese
  • 1 cup Ricotta Cheese or use cottage cheese for a lighter alternative.
  • 2 cups Mozzarella Cheese feel free to mix in your favorite cheeses.
For the Seasoning
  • 3 cloves Garlic fresh cloves are best.
  • 1 medium Onion yellow or white onion preferred.
  • 1 tbsp Italian Herbs fresh or dried versions.

Equipment

  • large pot
  • wooden spoon

Method
 

Step‑by‑Step Instructions for Classic Lasagna Soup
  1. Begin by gathering and prepping your ingredients for Classic Lasagna Soup. Chop onion and garlic, measuring out all your ingredients like ground meat, tomato sauce, and broth.
  2. In a large pot or Dutch oven, heat a splash of olive oil over medium heat. Add the ground meat, cooking it thoroughly for about 5-7 minutes until browned.
  3. Add the chopped onions and minced garlic to the pot with the cooked meat. Sauté them together for about 3-4 minutes.
  4. Stir in the tomato sauce and broth into the pot, blending everything well. Increase the heat slightly to bring the mixture to a gentle simmer for about 5 minutes.
  5. Break the lasagna noodles into smaller pieces and add them to the simmering soup. Cook the soup uncovered for approximately 10-12 minutes.
  6. Reduce the heat to low and stir in the ricotta and mozzarella cheese. Keep stirring until the cheeses melt and the soup becomes creamy for about 3-5 minutes.
  7. Taste your soup and adjust the seasoning with salt, pepper, or additional herbs as needed. Serve hot.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 40gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 70mgSodium: 800mgPotassium: 800mgFiber: 4gSugar: 6gVitamin A: 15IUVitamin C: 20mgCalcium: 25mgIron: 10mg

Notes

Serve this soup with crunchy garlic bread or a fresh salad for a complete meal.

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